From seed to the table. Get ready to consume vegetables - because they are ripening in high gear for the next few months.
Sauté in a little bit of butter (confess), and then continue to cook in 3 or 4 tablespoons of half and half cream. (credit for cooking isn’t mine, image and eating only) Add chopped chives for garnish, looks, and flavor. Olive oil is another cooking option.
| Attachment | Size |
|---|---|
| tomatoe-cherry.jpg [1] | 28.71 KB |
